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Vietnamese Spring Rolls

The perfect meal for a family of many diets

Vietnamese Spring Rolls

Fresh Spring Rolls

I loved these in Vietnam. They make a great starter to any meal, especially in summer. Or a great start to building a meal for a family with different dietary requirements, because they are a delicious vegan and vegetarian option.

Ingredients:

Rice Vermicelli
Rice paper

Vegan Ingredient ideas, choose your favourite 3-5
Coriander
Mint
Sweetcorn
Shredded carrot
Shredded cucumber
Mun Bean Sprouts
Finely sliced capsicum

Vegetarian options:
Fried egg

Pescatarian options:
Prawns

Recipe Method:


1. Chop and prepare the fresh vegetables.
2. Melt rice paper by dipping in hot water for 10-30 seconds (refer to packet instructions)
3. Place the vegetables a third the way down the rice paper with the noodles on top of the vegetables
4. Roll up

Dipping Sauce
2 Tbsp Hoi Sin
2 Tbsp Sweet Chilli Sauce
2 Tbsp Olive Oil
1-2 tsp peanut butter
 
This is best done by heating the oil and then adding the chilli sauce and Hoi Sin, mixing continuously. While the sauce is still hot add 1-2 tsp of peanut butter to taste.



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