Zucchini and Feta Fritters
6 zucchini, grated 2 spring onions, thinly sliced 1/2 cup fresh parsley, finely chopped 200g feta, crumbled 1/2 cup flour 3 eggs, whisked 60ml olive oil Salt Pepper
Squeeze the excess liquid from the zucchini then place into a large mixing bowl. Add the spring onion, parsley, feta, flour and egg to the zucchini. Seasona with salt and pepper and mix to combine. Heat the olive oil in a large frying pan over medium heat. Add 2-3 tablespoon fulls to the pan, depending on how large you would like the fritters to be, and cook for 2-3 minutes on each side. Repeat with the remainder of the mixture. Serve the fritters with a side of greek yoghurt and extra spring onion on the side.