Vegetable Frittata

Ingredients

6 eggs

1/2 cup cream

1/2 cup parmesan, grated

1 tbsp olive oil

3 cups roast vegetables, whatever you have

1/3 cup frozen peas

1/2 cup sour cream

1/3 cup parsley leaves, chopped

Salt and pepper

Method

Preheat your grill to medium heat.

Whisk eggs, cream and parmesan in a bowl.

Heat oil in an oven-proof frying pan over medium heat. Add cooked vegetables and peas to the pan and heated through. Pour egg mixture over vegetables. Cook for 10-12 minutes until cooked on the

Place frittata under the grill and cook for 5-7 minutes or until golden and cooked.

Cut into wedges, season with salt and pepper and serve with sour cream and fresh parsley.

SERVES 4

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