Vegetable Frittata


6 eggs

1/2 cup cream

1/2 cup parmesan, grated

1 tbsp olive oil

3 cups roast vegetables, whatever you have

1/3 cup frozen peas

1/2 cup sour cream

1/3 cup parsley leaves, chopped

Salt and pepper


Preheat your grill to medium heat.

Whisk eggs, cream and parmesan in a bowl.

Heat oil in an oven-proof frying pan over medium heat. Add cooked vegetables and peas to the pan and heated through. Pour egg mixture over vegetables. Cook for 10-12 minutes until cooked on the

Place frittata under the grill and cook for 5-7 minutes or until golden and cooked.

Cut into wedges, season with salt and pepper and serve with sour cream and fresh parsley.


Join Our Newsletter