Stuffed Kumara

Ingredients

4 x medium orange kumara

2 tbsp olive oil

150g kale

Salt

Pepper

100g feta, crumbled

Method

Preheat oven to 220C.

Wrap each kumara in aluminium foil and place on a large oven tray. Cook, turning halfway, for 1 hour.

Heat a large saucepan over medium heat. Place the kale in the saucepan, drizzle with olive oil, season with salt and pepper and cook until bright green.

Using a sharp knife, make a slit in the kumara and carefully squeeze the sides to open.

Stuff the kale between the kumara, top with crumbled feta and season with salt and pepper.

Serves 4

Join Our Newsletter