Stuffed Kumara


4 x medium kumara (orange or red)

2 tbsp olive oil

150g kale (or spinach)



100g feta, crumbled


Preheat oven to 220C.

Wrap each kumara in aluminium foil and place on a large oven tray. Cook, turning halfway, for 1 hour.

Heat a large saucepan over medium heat. Place the kale in the saucepan, drizzle with olive oil, season with salt and pepper and cook until bright green.

Using a sharp knife, make a slit in the kumara and carefully squeeze the sides to open.

Stuff the kale between the kumara, top with crumbled feta and season with salt and pepper.

Serves 4

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