Roast Pumpkin, Walnut and Feta Salad


1 pumpkin

1 red onion, thinly sliced

1 cup of walnuts, chopped

150g baby spinach

1 avocado, diced

Olive oil

125g of feta

Salt and pepper


1 lemon, juiced

4 Tbsp olive oil

2 tsp honey


Preheat your oven to 180C.

Cut the pumpkin into chunks, rub over olive oil and season with salt and pepper.

Roast for 30 minutes then add chopped walnuts and roast for another 10 minutes.

To make your dressing, mix all the ingredients together in a jar and shake until combined.

Toss salad leaves, pumpkin, walnuts, red onion, avocado, and feta together and serve.


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