Pumpkin and Kale Pasta

Ingredients

1kg butternut, cut into 2cm cubes

3 garlic cloves, crushed

400g pasta

200g baby kale

150g pesto

80g walnuts

Olive oil

Salt

Pepper

Method

Preheat oven to 200C.

In a bowl, toss the pumpkin, garlic, salt, pepper and oil to coat.

Place on a large oven tray and cook for 20 minutes.

Cook the pasta in a large saucepan of salted boiling water according to packet instructions. Remove from the heat. Drain, reserving 1 cup of the cooking liquid.

Return the pasta and cooking liquid to the pan. Add the pesto, pumpkin, kale, salt and pepper. Toss to combine.

Divide between bowls to serve.

Serves 4

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