Porcini Mushroom Ravioli with Creamy Mushrooms

Heat a large non-stick frying pan over medium heat. Add the mushrooms to the pan, drizzle with olive oil and season with salt and pepper. Cook for 10 minutes, allowing the mushrooms to really brown up. Add the cream and cooking, stirring, for a further 2-3 minutes until the cream thickens.

While the mushrooms are cooking, bring a pot of salted water to a boil. Cooking the ravioli according to the packet instructions.

Place the ravioli on plates and top with the creamy mushrooms. Garnish with fresh thyme, chives or spring onion before serving.

Serves 2-3