Parsnip Chips
Ingredients
4 large parsnips, peeled
100g unsalted butter, melted
Salt
Method
Preheat your oven to 200C.
Peel the parsnips into long thin strips.
Place the parsnips, butter and salt in a bowl and toss to combine.
Place on a baking tray lined with non-stick baking paper and roast for 10 minutes.
Toss and cook for a further 8−10 minutes or until golden and crispy.
SERVES 2
