Parsnip Chips

Ingredients

4 large parsnips, peeled

100g unsalted butter, melted

Salt

Method

Preheat your oven to 200C.

Peel the parsnips into long thin strips.

Place the parsnips, butter and salt in a bowl and toss to combine.

Place on a baking tray lined with non-stick baking paper and roast for 10 minutes.

Toss and cook for a further 8−10 minutes or until golden and crispy.

SERVES 2

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