Mushroom Pasta


400g spaghetti

120g unsalted butter

4 garlic cloves, thinly sliced

250g button mushrooms, thinly sliced

Salt and pepper

2 tbsp lemon juice


Cook the pasta in a pot of salted boiling water according to packet instructions. Drain and keep warm.

Heat a large frying pan over high heat. Add the butter and garlic and cook for 1-2 minutes.

Add the mushrooms, salt and pepper and cook for a further 3 minutes. Add the lemon juice and gently toss to coat.

Divide the pasta between bowls and top with the mushrooms and burnt butter sauce. Season with salt and pepper.


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