Kumara Fries Ingredients 1kg orange kumara 1 tbsp olive oil Salt Pepper Method Preheat oven to 200C. Cut the kumara into lengthways into chips. Place on a baking tray, drizzle with oil and sprinkle with salt and pepper. Roast for 30–35 minutes until crunchy and golden. Serve with your favourite sauces. Serves 4 Sign Up for Foodbox! Join Our Newsletter Name Email Sign Up Follow Us on Social Facebook Instagram Linkedin