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Kumara Fries
Ingredients
1kg orange kumara
1 tbsp olive oil
Salt
Pepper
Method
Preheat oven to 200C.
Cut the kumara into lengthways into chips.
Place on a baking tray, drizzle with oil and sprinkle with salt and pepper.
Roast for 30–35 minutes until crunchy and golden.
Serve with your favourite sauces.
Serves 4
