Kale and Pea Fritters
Ingredients
120g fresh peas, or use frozen and thawed
150g baby kale
240g ricotta
3 eggs
1 lemon rind
10g mint, shredded
Salt
Pepper
Olive oil
Method
Place the peas, kale, ricotta, eggs, lemon rind, mint, salt and pepper in a bowl, mix to combine and set aside for 15 minutes.
Shape two tablespoons of the mixture into patties and lightly flatten.
Heat a large non-stick frying pan over medium heat and drizzle in some oil. Cook the patties, in batches, for 3-4 minutes on each side then place on paper towels.
Serve the patties with yoghurt and lemon wedges.
Makes 16
