Kale and Pea Fritters
150g baby kale
1 lemon rind
10g mint, shredded
Shape two tablespoons of the mixture into patties and lightly flatten.
Heat a large non-stick frying pan over medium heat and drizzle in some oil. Cook the patties, in batches, for 3-4 minutes on each side then place on paper towels.
Serve the patties with yoghurt and lemon wedges.