Kale and Pea Fritters

Ingredients

120g fresh peas, or use frozen and thawed

150g baby kale

240g ricotta

3 eggs

1 lemon rind

10g mint, shredded

Salt

Pepper

Olive oil

Method

Place the peas, kale, ricotta, eggs, lemon rind, mint, salt and pepper in a bowl, mix to combine and set aside for 15 minutes.

Shape two tablespoons of the mixture into patties and lightly flatten.

Heat a large non-stick frying pan over medium heat and drizzle in some oil. Cook the patties, in batches, for 3-4 minutes on each side then place on paper towels.

Serve the patties with yoghurt and lemon wedges.

Makes 16

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