1 honeydew melon1 tablespoon lemon juice 2 teaspoons honey
Once frozen, put the chunks in the blender with the lemon juice and honey.
You may need to add a couple of tablespoons of water to help it to start blending.
If you don’t have a high-powered blender, you can make this in a food processor. Blend until smooth.
Put it back into the freezer for another 30 minutes until it sets.
Scoop & serve!