Honeydew Sorbet


1 honeydew melon

1 tablespoon lemon juice

2 teaspoons honey


Slice the honeydew into chunks and spread out on a baking sheet.

Put it in the freezer for 4-6 hours until frozen.

Once frozen, put the chunks in the blender with the lemon juice and honey.

You may need to add a couple of tablespoons of water to help it to start blending.

If you don’t have a high-powered blender, you can make this in a food processor. Blend until smooth.

Put it back into the freezer for another 30 minutes until it sets.

Scoop & serve!

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