Grilled Zucchini with Basil Pesto


600g zucchini, sliced into 3cm rounds

Olive oil


Basil pesto recipe


Salt the zucchini pieces on both sides and set aside for 10 minutes.

Make the pesto using our basil pesto recipe.

Turn up the BBQ to high heat or alternatively use a griddle pan over high heat.

Remove the excess salt from the zucchini pieces, drizzle with olive oil and place on the BBQ for 2-3 minutes on each side.

Place the zucchini pieces on a serving platter and dot with basil pesto before serving.

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