Gnocchi Alla Sorrentina


1 pack of Rana Traditional Potato Gnocchi

500 gr passata

1 clove of garlic

140 gr mozzarella, cubed

20 gr Parmigiano Reggiano, grated


Salt to taste


Preheat the oven to 200C.

Prepare the sauce by frying a clove of garlic in a little oil, then add the passata, basil and salt.

Bring a large pot of salted water to a boil. Add the gnocchi to the water following the package instructions, then drain.

Pour the gnocchi into a baking dish, add the sauce and grated Parmigiano Reggiano. Top with the diced mozzarella and some basil leaves.

Bake the gnocchi for 5-10 minutes, until the cheese has melted. Remove from oven and serve hot.

Serves 5

Recipe by Rana

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