Gnocchi Alla Sorrentina
Ingredients
1 pack of Rana Traditional Potato Gnocchi
500 gr passata
1 clove of garlic
140 gr mozzarella, cubed
20 gr Parmigiano Reggiano, grated
Basil
Salt to taste
Method
Preheat the oven to 200C.
Prepare the sauce by frying a clove of garlic in a little oil, then add the passata, basil and salt.
Bring a large pot of salted water to a boil. Add the gnocchi to the water following the package instructions, then drain.
Pour the gnocchi into a baking dish, add the sauce and grated Parmigiano Reggiano. Top with the diced mozzarella and some basil leaves.
Bake the gnocchi for 5-10 minutes, until the cheese has melted. Remove from oven and serve hot.
Serves 5
Recipe by Rana
