Garlic and Ginger Asian Greens
Ingredients
2 Pak Choy or any other variety of Asian greens
1 tsp minced garlic
1 tsp minced ginger
1/2 tsp dried chilli
2 tbsp oil
Salt & Pepper to serve
Method
Prepare and cut the pak choy in half and rinse under water.
Heat two tablespoons of oil in a wok or sauté pan.
Add the minced garlic. ginger, chilli, and stir for 30 seconds.
Add the pak choy and use tongs to toss and stir-fry for 2 minutes.
Pour two tablespoons of water into the pan, cover with a lid and cook for 2 minutes more.
Turn off the heat, sprinkle a little sea salt and black pepper, stir and serve!
SERVES 2
