Fish, Cucumber and Spinach Burger
4 burger buns 4 firm white fish fillets 2 tablespoons olive oil 100g spinach 1 red onion, thinly sliced 1 cucumber, thinly sliced 1 bunch fresh dill Tartare sauce Salt Pepper
Preheat the oven to 150C. Cut the burger buns in half, place on a baking tray lined with baking paper and toast for 5-7 minutes until starting to brown. Heat the olive oil in a large frying pan over medium heat. Season the fish fillets with salt and pepper, add to the pan and cook on each side for 2-3 minutes before removing from the pan. Spread the tartare sauce on the base side of the bun and top with spinach, fish fillet, cucumber, red onion and fresh dill.