Fish, Cucumber and Spinach Burger


4 burger buns

4 firm white fish fillets

2 tablespoons olive oil 100g spinach

1 red onion, thinly sliced

1 cucumber, thinly sliced

1 bunch fresh dill

Tartare sauce




Preheat the oven to 150C.

Cut the burger buns in half, place on a baking tray lined with baking paper and toast for 5-7 minutes until starting to brown.

Heat the olive oil in a large frying pan over medium heat. Season the fish fillets with salt and pepper, add to the pan and cook on each side for 2-3 minutes before removing from the pan.

Spread the tartare sauce on the base side of the bun and top with spinach, fish fillet, cucumber, red onion and fresh dill.

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