Chilli and Lime Fish Tacos


1 avocado, sliced

1 cup cabbage, shredded

1/4 cup coriander

4 garlic cloves

2 chillis, diced

1 lime, cut into wedges

1 onion, diced

2 tomatoes, diced

3 tbsp Lime juice

Salt and pepper

1 tsp Olive oil

8 tortillas

4 firm white fish fillets


Heat olive oil in a large frying pan over medium heat.

Sauté the onion for 4-5 minutes, then add the garlic and cook for a further 1 minute more. Mix well.

Place fish in the frying pan and cook until the flesh starts to flake.

Add the chillis, tomatoes, cilantro and lime juice. Sauté over medium-high heat for 5 minutes, breaking up the fish with a spoon and mix well. Season to taste with salt and pepper.

Heat the tortillas in a frying pan for 1-2 minutes on each side to warm.

Serve 1/4 cup of fish on each warmed tortilla topped with cabbage, avocado, cilantro, and a squeeze of lime.


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