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Cauliflower Mac and Cheese
Ingredients
250g macaronio
1 cauliflower, cut into florets
300ml milk
250ml cream
220g cheddar cheese, grated
150g parmesan, grated
1 garlic clove, crushed
50g unsalted butter, melted
200g sourdough breadcrumbs
2 tbsp rosemary leaves
Method
Preheat oven to 200C.
Cook the pasta in a large saucepan of salted boiling water for 8 minutes.
Add the cauliflower and cook for a further 2 minutes.
Drain and return to the saucepan with the milk, cream, cheddar, parmesan, salt and pepper. Reduce the heat to low and cook, stirring.
Place the macaroni mixture into a large ovenproof dish. Mix in the breadcrumbs, garlic, rosemary and butter.
Bake for 20 minutes.
SERVES 4
