600g tomatoes 200g baby tomatoes 2 tbsp olive oil 125g buffalo mozzarella 1/3 cup basil leaves Salt and pepper
Cut large tomatoes into 3cm thick slices and cut baby tomatoes in half. Place tomatoes onto a large serving plate. Tear mozzarella into pieces and scatter over the tomatoes. Scatter basil leaves over the tomatoes. Drizzle olive oil over the tomatoes, mozzarella and basil and season with salt and pepper.