Brussels Sprout and Zucchini Fritters


3 zucchini, shredded

6 brussels sprouts, shredded

200g halloumi, grated

2 spring onions, finely chopped

1 cup basil, shredded

2 garlic cloves, crushed

1/2 cup flour

3 eggs

Olive oil

Salt and pepper

Greek yoghurt, to serve


Place the zucchini, brussels sprouts, halloumi, spring onion, basil, garlic, flour, and eggs into a large bowl. Sprinkle with salt and pepper and mix well to combine.

Heat the olive oil in a frying pan over low-medium heat.

Place 1 cup of the fritter mixture into the pan and spread evenly over the base. Cook for 3-4 minutes, flip and cook for a further 3-4 minutes then remove form the pan. Repeat this step with the rest of the mixture.

Divide the zucchini fritters between plates and top with the greek yoghurt to serve.


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