Basil and Pine Nut Pesto Tortellini with Tomato, Spinach and Pine Nuts
Ingredients
1 pack Basil and Pine Nut Pesto Tortellini
3 tbsp extra virgin olive oil
2 garlic cloves, minced
180 g cherry tomatoes, halved
2 tbsp fresh oregano
45 g pine nuts
90 g fresh spinach
Salt and pepper to taste
Method
In a large frying pan, heat extra virgin olive oil and add garlic, cherry tomatoes, spinach and pine nuts. Cook over medium-high heat for a few minutes.
Cook the tortellini according to package instructions, drain and add to the frying pan with the other ingredients.
Serve with a sprinkle of fresh oregano leaves.
Serves 2
Recipe by Rana
