Baked Salmon, Broccolini and Potatoes


1kg gourmet potatoes, diced

4 salmon fillets

450g broccolini

2 tbsp lemon juice

1 small red onion, finely chopped

olive oil



1/2 tsp dijon mustard


Preheat your oven to 230C.

Toss diced potatoes with 2 tablespoons olive oil, salt and pepper. Place on a baking tray and roast for 15 minutes.

Brush salmon with 1 tablespoon olive oil and season with salt and pepper. Add the salmon to the baking tray and roast for another 5 minutes.

Turn the potatoes and add the broccolini to the baking tray. Drizzle with 1 tablespoon of olive oil and roast for another 3-4 minutes until broccolini is bright green.

To make the dressing, whisk lemon juice, red onion, dijon mustard, and 4 tablespoons of olive oil together until combined.

Drizzle over salmon and vegetables before serving.


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