Asparagus with Oregano Butter
800g asparagus 50g butter 1/2 cup fresh oregano leaves Salt and pepper
Cook the asparagus in a large pot of boiling water for 2–3 minutes until just tender. Drain and place on a large serving platter. Place the butter in a small frying pan over medium heat. Once the butter has melted, add the oregan leaves and stir to combine. Spoon the oregano butter over the asparagus and season with salt and pepper to serve.