Winter Harvest Pie

Jenny Smith
Jenny Smith

Yield: 6 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

Layer 1 
  • 1 swede bulb
  • 250g cottage cheese
  • 1 tbsp tomato puree
  • Chives (Optional)
  • 1/2 cup of pine nuts
  • 1/2 tsp of cinnamon
Layer 2
  • 2 kumara
  • 4-5 potatoes
  • 2 tbsp yoghurt
  • pinch of nutmeg
  • Sesame seeds or LSA for topping

Method

  1. Peel and chop vegetables
  2. Put potatoes and kumara together to boil in a pot
  3. Put swede onto boil in a different pot
  4. Mash Swede, then stir in tomato puree, cottage cheese, nuts, cinnamon and chives
  5. Mash potato and kumara with yoghurt and nutmeg and whip with a fork
  6. In a pie dish layer, the swede mix first with the mashed potato on top
  7. Sprinkle with sesame seeds or LSA
  8. Bake at 180c for 30 minutes until golden brown
  9. Serve with roast chicken or roast pork chops
   

Review this recipe

Reviews

0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Winter Harvest Pie, Winter Pie, Pie