Waldorf Salad

Name: Waldorf Salad
Cuisine: Salad
Ingredients: 1/2 cup of toasted walnuts 2 stalks of cut celery 1 large packet of raisins 2 sweet apples cored and chopped A bunch of baby spinach leaves 150g of gorgonzola cheese (optional) Juice from 1 freshly squeezed lemon 2 tbsp sour cream 1 tbsp mayonnaise 2 tsp balsamic vinegar

Jenny Smith

Yield: 4 servings

Dish: Salad

Cuisine: Salad

Ingredients

1/2 cup of toasted walnuts
2 stalks of cut celery
1 large packet of raisins
2 sweet apples cored and chopped
A bunch of baby spinach leaves
150g of gorgonzola cheese (optional)
Juice from 1 freshly squeezed lemon
2 tbsp sour cream
1 tbsp mayonnaise
2 tsp balsamic vinegar

Method

Toast walnuts by frying in a dry fry pan for 2-3 minutes until lightly brown
Chop vegetables and fruit, add to a salad bowl, and mix together
Prepare dressing by whisking or shaking together: lemon juice, sour cream, vinegar and mayonnaise
Add cheese, walnuts, raisins and dressing to the salad bowl and mix through
Serve! This salad has a lot of flavour so it makes a great meal with a simple meat without many flavours

Waldorf Salad

Ingredients

Method

Categories