Waldorf Salad
Jenny Smith
Yield: 4 servings
Dish: Salad
Cuisine: Salad
Ingredients
- 1/2 cup of toasted walnuts
- 2 stalks of cut celery
- 1 large packet of raisins
- 2 sweet apples cored and chopped
- A bunch of baby spinach leaves
- 150g of gorgonzola cheese (optional)
- Juice from 1 freshly squeezed lemon
- 2 tbsp sour cream
- 1 tbsp mayonnaise
- 2 tsp balsamic vinegar
Method
- Toast walnuts by frying in a dry fry pan for 2-3 minutes until lightly brown
- Chop vegetables and fruit, add to a salad bowl, and mix together
- Prepare dressing by whisking or shaking together: lemon juice, sour cream, vinegar and mayonnaise
- Add cheese, walnuts, raisins and dressing to the salad bowl and mix through
- Serve! This salad has a lot of flavour so it makes a great meal with a simple meat without many flavours
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Waldorf Salad, Waldorf, Salad