Vegetarian Tarts – Two Ways

Dough

• 1 cup of cold blended mashed potato (use leftovers from the night before)
• 1 cup of flour
• 1 tsp of baking powder
• 2 tbsp of olive oil
• 1 tsp of olive oil
• 1 tsp lemon concentrate (or juice from half a lemon)
• Salt

Filling option 1: Spinach and Blue cheese

• 1 x 300g pack of spinach or, baby silverbeet
• 1 tbsp of lite cream cheese
• 1 egg
• Blue cheese to top

Filling option 2: Leek and feta

• 1 leek
• 1 tbsp of butter
• 1 tsp of garlic
• 1 tbsp of sour cream
• 1 egg
• Feta to top