Sweetcorn Cauliflower Salad

Name: Sweetcorn Cauliflower Salad
Prep time: 20 min
Cuisine: Summer Salad
Ingredients: 2 sweetcorn kernels (corn removed) (steamed for 5-10 minutes or raw) 1/2 head of diced cauliflower (steamed for 5-10 minutes or raw) A handful of mint 1/2 cup of toasted coconut chips Pomegranate seeds (from 1 pomegranate) Dressing 1/2 cup yoghurt 1/2 tbsp tomato relish

Jenny Smith

Prep: 20min

Total: 20min

Yield: 1 large bowl

Dish: Salad

Cuisine: Summer Salad

Ingredients

2 sweetcorn kernels (corn removed) (steamed for 5-10 minutes or raw)
1/2 head of diced cauliflower (steamed for 5-10 minutes or raw)
A handful of mint
1/2 cup of toasted coconut chips
Pomegranate seeds (from 1 pomegranate)

Dressing

1/2 cup yoghurt
1/2 tbsp tomato relish

Method

Prepare cauliflower and sweetcorn
Mix together dressing ingredients (it’s that simple)
Toss dressing through salad and sprinkle toasted coconut on top
Add a few extra mint leaves and pomegranate seeds on top to “lift it out of the bowl”
Serve with fish, pork, chicken. If having it raw, I love it with BBQ lamb

Sweetcorn Cauliflower Salad

Ingredients

Method

Categories