Sweetcorn Cauliflower Salad
Jenny Smith
Prep: 20min
Total: 20min
Yield: 1 large bowl
Dish: Salad
Cuisine: Summer Salad
Ingredients
- 2 sweetcorn kernels (corn removed) (steamed for 5-10 minutes or raw)
- 1/2 head of diced cauliflower (steamed for 5-10 minutes or raw)
- A handful of mint
- 1/2 cup of toasted coconut chips
- Pomegranate seeds (from 1 pomegranate)
- 1/2 cup yoghurt
- 1/2 tbsp tomato relish
Method
- Prepare cauliflower and sweetcorn
- Mix together dressing ingredients (it’s that simple)
- Toss dressing through salad and sprinkle toasted coconut on top
- Add a few extra mint leaves and pomegranate seeds on top to “lift it out of the bowl”
- Serve with fish, pork, chicken. If having it raw, I love it with BBQ lamb
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Keywords: Sweetcorn Cauliflower Salad, Sweetcorn, Cauliflower, Salad