Sweetcorn and Bean Salsa

Jenny Smith
Jenny Smith

Yield: 6 servings

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

  • 1 fresh sweetcorn
  • 1 red capsicum
  • 2 sprigs of spring onion
  • 2 tomatoes
  • 1 can of beans, “4 bean” combo
  • A handful of fresh coriander
Dressing
  • 6 tbsp of olive oil
  • 2 tbsp of red wine vinegar
  • Juice from 1 lemon or lime
  • 4 tsp of sugar

Method

  1. Slice and dice your vegetables into small pieces, sweetcorn kernel size. Raw sweetcorn is beautiful when eaten fresh
  2. Add dressing ingredients together and whisk with a fork or shake to form a creamy dressing
  3. Mix fresh vegetables, dressing and rinsed beans together and your salad is ready to serve
  4. Like all bean salads it is great served as a BBQ plate

Review this recipe

Reviews

0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Sweetcorn and Bean Salsa, Sweetcorn, Bean, Salsa