Sweetcorn and Bean Salsa

Name: Sweetcorn and Bean Salsa
Cuisine: Entrée & Finger Food
Ingredients: 1 fresh sweetcorn 1 red capsicum 2 sprigs of spring onion 2 tomatoes 1 can of beans; “4 bean” combo A handful of fresh coriander Dressing 6 tbsp of olive oil 2 tbsp of red wine vinegar Juice from 1 lemon or lime 4 tsp of sugar

Jenny Smith

Yield: 6 servings

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

1 fresh sweetcorn
1 red capsicum
2 sprigs of spring onion
2 tomatoes
1 can of beans, “4 bean” combo
A handful of fresh coriander

Dressing

6 tbsp of olive oil
2 tbsp of red wine vinegar
Juice from 1 lemon or lime
4 tsp of sugar

Method

Slice and dice your vegetables into small pieces, sweetcorn kernel size. Raw sweetcorn is beautiful when eaten fresh
Add dressing ingredients together and whisk with a fork or shake to form a creamy dressing
Mix fresh vegetables, dressing and rinsed beans together and your salad is ready to serve
Like all bean salads it is great served as a BBQ plate

Sweetcorn and Bean Salsa

Ingredients

Method

Categories