Sweetcorn and Bean Salsa

Yield: 6 servings

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food


  • 1 fresh sweetcorn
  • 1 red capsicum
  • 2 sprigs of spring onion
  • 2 tomatoes
  • 1 can of beans, “4 bean” combo
  • A handful of fresh coriander
  • 6 tbsp of olive oil
  • 2 tbsp of red wine vinegar
  • Juice from 1 lemon or lime
  • 4 tsp of sugar


  1. Slice and dice your vegetables into small pieces, sweetcorn kernel size. Raw sweetcorn is beautiful when eaten fresh
  2. Add dressing ingredients together and whisk with a fork or shake to form a creamy dressing
  3. Mix fresh vegetables, dressing and rinsed beans together and your salad is ready to serve
  4. Like all bean salads it is great served as a BBQ plate

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Keywords: Sweetcorn and Bean Salsa, Sweetcorn, Bean, Salsa