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Stuffed Avocado
Jenny Smith
Dish: main meal
Cuisine: New Zealand
Ingredients
- 2 avocados
- 2 cans of tuna
- mayonnaise
- sweetcorn
- cucumber and/or
- capsicum pieces
Method
1. Mix filling at a ratio 70% tinned tuna and 30% mayonnaise with raw sweetcorn kernels within the mix
2. Remove the stone, scoop out the centre and fill your avocado.
3. Top with cucumber & capsicum.
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Keywords: Stuffed Avocado, Avocado