Spinach Pesto

Name: Spinach Pesto
Cuisine: Entrée & Finger Food
Ingredients: 1 cup of baby spinach leaves 1 cup of raw cashew nuts 3 tbsp of ricotta 3-4 tbsp of peanut oil 2 tsp of crushed garlic (or two cloves of fresh) Salt to taste

Jenny Smith

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

1 cup of baby spinach leaves

1 cup of raw cashew nuts

3 tbsp of ricotta

3-4 tbsp of peanut oil

2 tsp of crushed garlic (or two cloves of fresh)

Salt to taste

Method

Pop everything into a blender and blend. Add more oil as required
Taste and adjust to you tastes
Serve immediately or refrigerate for up to 5 days

Spinach Pesto

Ingredients

Method

Categories