Soft Tacos

Name: Soft Tacos
Cuisine: New Zealand
Ingredients: Magic Mince; Mexican Corn and Capsicum Tacos Cheese; and/or finely chopped tomatoes Sour cream; or unsweetened coconut yoghurt to keep it vegan Optional extras Shredded cos lettuce Avocado Your favourite Mexican Sauce e.g. Culleys chiptole is my favourite.

Jenny Smith

Dish: lunch

Cuisine: New Zealand

Ingredients

Magic Mince, Mexican Corn and Capsicum
Tacos
Cheese, and/or finely chopped tomatoes
Sour cream, or unsweetened coconut yoghurt to keep it vegan

Optional extras

Shredded cos lettuce
Avocado
Your favourite Mexican Sauce e.g. Culleys chiptole is my favourite.

Method

1. In a large frypan, fry mince for 5-8 minutes

2. Bake tacos oven for 2-5 minutes until soft (as per the packet instructions)

3. Grate cheese and finely dice tomatoes and serve on top with sour cream or coconut yoghurt.

Add any of your favourite optional extras.

Soft Tacos

Ingredients

Method

Categories