Soft Tacos
Jenny Smith
Dish: lunch
Cuisine: New Zealand
Ingredients
- Magic Mince, Mexican Corn and Capsicum
- Tacos
- Cheese, and/or finely chopped tomatoes
- Sour cream, or unsweetened coconut yoghurt to keep it vegan
Optional extras
- Shredded cos lettuce
- Avocado
- Your favourite Mexican Sauce e.g. Culleys chiptole is my favourite.
Method
1. In a large frypan, fry mince for 5-8 minutes
2. Bake tacos oven for 2-5 minutes until soft (as per the packet instructions)
3. Grate cheese and finely dice tomatoes and serve on top with sour cream or coconut yoghurt.
Add any of your favourite optional extras.
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Soft Tacos, Tacos