Shaved Vegetable Salad
Jenny Smith
Prep: 30min
Cook: 15min
Total: 45min
Yield: 6 servings
Dish: Salad
Cuisine: Salad
Ingredients
- 2 carrots
- 1 swede
- 1/2 fennel bulb
- 1 cucumber (seeded)
- 2 lemons and black pepper
- 1/2 diced red onion
- 1 tin of mixed beans
- Coriander and/or mint
- 1 cup of red quinoa
Method
- Rinse quinoa. Add 2 cups of water and put onto boil for 15 mins (like rice)
- Meanwhile start shaving your vegetables: carrot, swede, cucumber and fennel. A food processor is ideal. However you can use a potato peeler or the large blade on a hand held grater
- When vegetables are prepared, squeeze over lemon juice and crack some black pepper on top. Leave in the fridge for 30 mins
- When quinoa is cooked, rinse in cool water with beans and mix with red onion
- Scatter shaved vegetables on top and your salad is nearly ready
- Top with your favourite herb(s) and squeeze lemon juice over top. Done!
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Keywords: Shaved Vegetable Salad, Shaved, Vegetable, Salad