Roast Vegetable Dips

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

Dip 1
  • 1/4 roasted pumpkin
  • 2 tbsp of chickpeas
  • Juice from 1 lemon
  • 1/2 tsp of ground cumin
  • 4 tbsp of walnut oil
Dip 2
  • 1/2 avocado
  • 1/4 kumara
  • Lemon juice from half a lemon
  • 1 tbsp from your favourite salad oil (e.g. olive oil, sesame oil)
  • 2 tbsp of chickpeas

Method

Add ingredients together in a blender and blend until you have a smooth dip!

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Keywords: Roast Vegetable Dips, Roast, Vegetable, Dips