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Roast Vegetable Dips
Jenny Smith
Dish: Entrée & Finger Food
Cuisine: Entrée & Finger Food
Ingredients
Dip 1
- 1/4 roasted pumpkin
- 2 tbsp of chickpeas
- Juice from 1 lemon
- 1/2 tsp of ground cumin
- 4 tbsp of walnut oil
- 1/2 avocado
- 1/4 kumara
- Lemon juice from half a lemon
- 1 tbsp from your favourite salad oil (e.g. olive oil, sesame oil)
- 2 tbsp of chickpeas
Method
Add ingredients together in a blender and blend until you have a smooth dip!
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Keywords: Roast Vegetable Dips, Roast, Vegetable, Dips