Roast Greek Salad

Name: Roast Greek Salad
Cook time: 45 min
Cuisine: Summer Salad
Ingredients: 4 capsicums 1 onion 1/2 cucumber 1 tbsp olive oil 1 tsp oregano 1/2 cup pine nuts 100g feta cheese

Jenny Smith

Cook: 45min

Yield: 4 servings

Dish: Salad

Cuisine: Summer Salad

Ingredients

4 capsicums
1 onion
1/2 cucumber
1 tbsp olive oil
1 tsp oregano
1/2 cup pine nuts
100g feta cheese

Method

Prepare capsicums by removing the tops and seeds from the centre
Cut cucumber in half lengthways and scoop out the seeds
Chop finely cucumber, feta cheese and onion
Mix together olive oil, oregano, pine nuts, chopped cucumber, feta and onion
Stuff capsicums then bake uncovered for 45 minutes turning after 20 minutes at 180°C
Serve. Delicious on their own and great with chicken or steak

Roast Greek Salad

Ingredients

Method

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