Red and Green Salads

Jenny Smith
Jenny Smith

Dish: Salad

Cuisine: Salad

Ingredients

Idea 1, Red Salad:

Fresh tomatoes with grilled capsicum served with olive oil and basil on top.  You could add either mozzarella or poached egg.

Idea 2, Green Salad:

Cucumber, spinach leaves, fresh peas and lightly steamed broccoli served with an avocado and sesame seeds.

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Keywords: Red and Green Salads, Red, Green, Salads