Real Fruit Ice Blocks

1. In an ice block mold, layer with your first fruit

Tip 1: Make sure it comes up high enough for the stick to set in it

1. Freeze for 20-40 minutes until firm enough to take the next layer

Tip 2: White yoghurt looks awesome, and then you can pour the 3rd layer on top

1. Add your sticks and freeze for 2-4 hours until set

Tip 3: Good flavour combos are watermelon and stone fruit. Berries and yoghurt combined. Date water, yoghurt and apple juice Tip 4: If the mix is pulpy and thick make a thin layer in the middle (not the tip) HAVE FUN!!!!