Pumpkin Hummus

1. When pumpkin has cooled, add to a good blender with all of the above
2. Blend, taste, and adjust to your taste. It is that simple!
3. Store in an air tight container in the fridge and it will keep for up to 5 days

Serving suggestions, delicious on crackers. Or, try this falafel wrap: Freshly fried falafel with a handful of baby spinach, a pinch of alfalfa sprouts, 2 slices of avocado, cucumber, your homemade hummus and natural unsweetened yoghurt, all wrapped into a tasty wholemeal wrap.