Potato Soup

Jenny Smith
Jenny Smith

Prep: 10min

Cook: 30min

Total: 40min

Yield: 4 servings

Dish: Soups

Cuisine: Soups


  • 5 potatoes
  • 1 packet of Maggi onion soup
  • 2 cups of water
  • 2 tbsp of cream cheese
  • 5 slices of bacon
  • Salt to taste
  • A handful of chives


  1. Peel and chop potatoes
  2. Put potatoes onto boil with 2 cups of water and Maggi soup mix
  3. Boil potatoes for approximately 30 mins until soft (add more water if required)
  4. Blend potatoes with a stick mixer or a food processor
  5. Dice bacon and fry in a grease-proof fry pan
  6. Mix cooked bacon, cream cheese and chives through soup
  7. Serve with a dollop of cream cheese and a few extra chives on top

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
Share on print

Browse Foodboxes

Keywords: Potato Soup, Potato, Soup