Potato and Leek Soup

Jenny Smith
Jenny Smith

Cook: 30min

Total: 30min

Yield: 4 servings

Dish: Soups

Cuisine: Soups

Ingredients

  • 4 large potatoes, peeled and chopped
  • 1 cup of chicken stock, 2 cups of boiling water
  • 1 leek
  • 3 bay leaves
  • 4 stalks of thyme
  • 50g butter
  • 200ml cream (use less if watching calories)
  • 2 rashers of oven grilled bacon for serving

Method

  1. Boil potatoes with water and chicken stock, boil for 20-25 mins until soft
  2. Meanwhile, melt butter in a fry pan and fry leek, bay leaves and thyme for 2-5 mins until leek is lightly browned and soft
  3. Drain excess liquid from the potatoes leaving approx. 1 cup of liquid
  4. Add leek to the potatoes and blend into a smooth soup
  5. Stir through 200ml of cream and serve with bacon on top

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Potato and Leek Soup, Potato, Leek, Soup