Pork Tenderloin Roast

Jenny Smith
Jenny Smith

Prep: 30min

Cook: 30min

Total: 1hour

Yield: 2 servings

Dish: main meal

Cuisine: New Zealand

Ingredients

  • 1 free-range pork tenderloin
  • 2 lemonade or granny smith apples, sliced into quarters
  • A handful of dried cranberries
Rub
  • 1 tbsp of olive oil
  • 1 tbsp of apple cider vinegar
  • 1 tbsp of raw sugar salt
  • 2-3 sprigs of thyme
  • 3 cloves of garlic
 

Method

  1. Heat oven to 150c
  2. Prepare the rub by mixing and crushing all the ingredients together in a mortar and pestle, and rub over the pork.
  3. Heat a frypan and fry each side for 1 minute to “sear” in the coated oil
  4. Slice the apple and add to the frypan with the cranberries and the leftover rub
  5. Pop onto roast 20 minutes. After 10 minutes of roasting lightly coat (or spray) in oil to keep moist
  6. Remove from the oven and let sit for 5 minutes before serving. You can “tent” the frypan with tin foil to keep in moisture if you like
  7. Serve with the apples and drippings from the pan on top and with your favorite vegetables

Review this recipe

Reviews

0.0 rating
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Get Jenny's recipes to your inbox

Save to Yummly

Share this recipe

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print

Browse Foodboxes

Keywords: Pork Tenderloin Roast, Pork, Tenderloin Roast