Pork and Cabbage Wrap

Name: Pork and Cabbage Wrap
Prep time: 40 min
Cook time: 40 min
Cuisine: New Zealand
Ingredients: 4 good-sized cabbage leaves 1 onion 1 tbsp cooking oil 350g of minced pork (or diced pork steak) 2 tsp of brown sugar Juice from 1 lemon 1 cucumber 2 apples (1 sweet apple and sour apple is best) 1 tbsp of sour cream 1 tbsp of cooking oil 1 tsp of chilli powder Chopped cashew nuts (Optional) Dressing 1 tsp of canola oil 2 tbsp apple cider vinegar 2 tbsp of plum jam; or other jam 2 tsp of mirin 1 1/2 tsp of soy sauce

Jenny Smith

Prep: 40min

Cook: 40min

Total: 1h20min

Yield: 2 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

4 good-sized cabbage leaves
1 onion
1 tbsp cooking oil
350g of minced pork (or diced pork steak)
2 tsp of brown sugar
Juice from 1 lemon
1 cucumber
2 apples (1 sweet apple and sour apple is best)
1 tbsp of sour cream
1 tbsp of cooking oil
1 tsp of chilli powder
Chopped cashew nuts (Optional)

Dressing

1 tsp of canola oil
2 tbsp apple cider vinegar
2 tbsp of plum jam, or other jam
2 tsp of mirin
1 1/2 tsp of soy sauce

Method

Marinate park in brown sugar and lemon for 15 minutes
Grate cucumber and apples and make the salad by mixing together cucumber, apples, cooked potato and sour cream
Prepare the dressing by whisking or shaking all the ingredients together
Heat oil in a frypan, fry chilli powder and onion until onion is browned then add pork. Fry until cooked.
Assemble! In the cabbage leaf layer: apple salad, pork, dressing the cashews.

Pork and Cabbage Wrap

Ingredients

Method

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