Pork and Cabbage Wrap

Prep: 40min

Cook: 40min

Total: 1h20min

Yield: 2 servings

Dish: New Zealand Original

Cuisine: New Zealand


  • 4 good-sized cabbage leaves
  • 1 onion
  • 1 tbsp cooking oil
  • 350g of minced pork (or diced pork steak)
  • 2 tsp of brown sugar
  • Juice from 1 lemon
  • 1 cucumber
  • 2 apples (1 sweet apple and sour apple is best)
  • 1 tbsp of sour cream
  • 1 tbsp of cooking oil
  • 1 tsp of chilli powder
  • Chopped cashew nuts (Optional)
  • 1 tsp of canola oil
  • 2 tbsp apple cider vinegar
  • 2 tbsp of plum jam, or other jam
  • 2 tsp of mirin
  • 1 1/2 tsp of soy sauce


  1. Marinate park in brown sugar and lemon for 15 minutes
  2. Grate cucumber and apples and make the salad by mixing together cucumber, apples, cooked potato and sour cream
  3. Prepare the dressing by whisking or shaking all the ingredients together
  4. Heat oil in a frypan, fry chilli powder and onion until onion is browned then add pork. Fry until cooked.
  5. Assemble! In the cabbage leaf layer: apple salad, pork, dressing the cashews.

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Keywords: Pork and Cabbage Wrap, Cabbage Wrap, Pork Wrap, Wrap