Pear Jelly

Name: Pear Jelly
Prep time: 5 min
Cook time: 25 min
Cuisine: Entrée & Finger Food
Ingredients: 4 pears 1 cup of water 2 tbsp of sugar Pinch of nutmeg 1 tsp of cinnamon 10g of gelatine

Jenny Smith

Prep: 5min

Cook: 25min

Total: 2h

Yield: 4-6 small jellies

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

4 pears
1 cup of water
2 tbsp of sugar
Pinch of nutmeg
1 tsp of cinnamon
10g of gelatine

Method

Core and dice pears and add to a pot with water, sugar, nutmeg and cinnamon
Simmer for 25 minutes (until water has just evaporated)
Remove from heat, let cool for 5 minutes and then blend into a smooth paste
Whisk through gelatine
Use a greased muffin tray and pour pear sauce into 6 holes approx 2cm deep
Set in the refrigerator over 2 hours

The jellies will keep, refrigerated for up to 1 week

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Pear Jelly

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