Pear Jelly
Prep: 5min
Cook: 25min
Total: 2h
Yield: 4-6 small jellies
Dish: Entrée & Finger Food
Cuisine: Entrée & Finger Food

Ingredients
- 4 pears
- 1 cup of water
- 2 tbsp of sugar
- Pinch of nutmeg
- 1 tsp of cinnamon
- 10g of gelatine
Method
- Core and dice pears and add to a pot with water, sugar, nutmeg and cinnamon
- Simmer for 25 minutes (until water has just evaporated)
- Remove from heat, let cool for 5 minutes and then blend into a smooth paste
- Whisk through gelatine
- Use a greased muffin tray and pour pear sauce into 6 holes approx 2cm deep
- Set in the refrigerator over 2 hours
Categories
Get Foodbox recipes to your inbox
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on email
Email
Share on print
Print
Keywords: Pear Jelly, Pear, Jelly