Pea and Sweetcorn Salad

Name: Pea and Sweetcorn Salad
Cuisine: Summer Salad
Ingredients: 2 sweetcorn cobs 1 cup of peas (fresh or frozen; fresh is best) 1 packet of mixed bean mix 1 tbsp of cooking oil 1 tbsp of cumin 15 fresh mint leaves 1/2 a cucumber Juice from 1 lemon 1/2 tsp of No 1 Culley’s sauce (hot chilli sauce)

Jenny Smith

Total: 15min

Yield: 4 servings

Dish: Salad

Cuisine: Summer Salad

Ingredients

2 sweetcorn cobs
1 cup of peas (fresh or frozen, fresh is best)
1 packet of mixed bean mix
1 tbsp of cooking oil
1 tbsp of cumin
15 fresh mint leaves
1/2 a cucumber
Juice from 1 lemon
1/2 tsp of No 1 Culley’s sauce (hot chilli sauce)

Method

Slice the corn kernels off the sweetcorn
Prepare peas (either defrost in water or remove from pod)
In a fry pan heat cooking oil and cumin seeds. When the cumin seeds that to spit add the mixed bean combo and fry for 2 minutes, set aside
In a good blender, blend cucumber, mint leaves and juice from 1 lemon. Add no 1 Culley’s sauce and adjust dressing to your tastes
Mix together: corn, peas, mixed beans, and cucumber dressing …. Done!
Serve on a sharing plate

Pea and Sweetcorn Salad

Ingredients

Method

Categories