Overnight Pumpkin Oats
Jenny Smith
Dish: Lunch
Cuisine: Lunchbox Ideas
Ingredients
- 1/2 cup of roast pumpkin
- 1 cup of rolled oats
- 1 tbsp chia seeds
- 1 tbsp coconut sugar (or normal sugar)
- 2 tbsp cream cheese
- 1 cup of natural yoghurt
- 1 tsp cinnamon
Method
- Mix everything together and set in the fridge overnight, serve the next day with a dash of yoghurt and any extra fruit
- Make a whole batch for the week, use jars if you run short of containers
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Keywords: Pumpkin Overnight Oats, Overnight Oats, Oats, Pumpkin