Overnight Pumpkin Oats

Jenny Smith

Dish: Lunch

Cuisine: Lunchbox Ideas

Ingredients

1/2 cup of roast pumpkin
1 cup of rolled oats
1 tbsp chia seeds
1 tbsp coconut sugar (or normal sugar)
2 tbsp cream cheese
1 cup of natural yoghurt
1 tsp cinnamon

Method

Mix everything together and set in the fridge overnight, serve the next day with a dash of yoghurt and any extra fruit

Tips:

Make a whole batch for the week, use jars if you run short of containers

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Keywords: Pumpkin Overnight Oats, Overnight Oats, Oats, Pumpkin