Orange Yoghurt Cake

Jenny Smith
Jenny Smith

Cook: 40min

Yield: 1 cake

Dish: Dessert

Cuisine: Dessert


Dry ingredients
  • 1 1/2 cups of flour (or use gluten free flour)
  • 3 tsp baking powder
  • zest from 1 orange
  • 3/4 cup of sugar
  • A pinch of salt
Wet ingredients
  • Juice from 1 orange
  • 75g butter
  • 1 tsp vanilla essence
  • 1 tbsp honey
  • 1 cup of yoghurt
  • 3 eggs


  1. Preheat the oven to 180°C
  2. Add dry ingredients together in a large bowl
  3. Add wet ingredients and mix through so there are no lumps
  4. Add to a greased 20cm cake tin
  5. Bake at 180°C for 40 minutes until a cake stick comes out clean
  6. Serve with icing sugar dusted on top and a little orange zest

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Keywords: Orange Yoghurt Cake,Orange, Yoghurt, Cake