Orange Cake

Name: Orange Cake
Prep time: 30 min
Cook time: 30 min
Cuisine: Kiwi
Ingredients: Cake 1 1/2 cups of self-raising flour or; 1 1/2 cup of normal flour and 1 1/2 tsp of baking powder 125g butter or; 1/4 cup of canola oil or; 2 Tbsp of soft butter style spread 1/4 cup of milk Juice from 2 oranges 2 eggs 3/4 cup of sugar 1 Tbsp of orange zest Orange Icing 2 cups of icing sugar 100g of softened butter (optional) Juice from 1 orange or; the juice from 1/2 an orange if using butter Orange zest for topping

Calories: 200

Jenny Smith

Prep: 30min

Cook: 30min

Total: 60min

Yield: 6 servings

Dish: Dessert

Cuisine: Kiwi

Ingredients

Cake

1 1/2 cups of self-raising flour or, 1 1/2 cup of normal flour and 1 1/2 tsp of baking powder
125g butter or, 1/4 cup of canola oil or, 2 Tbsp of soft butter style spread
1/4 cup of milk
Juice from 2 oranges
2 eggs
3/4 cup of sugar
1 Tbsp of orange zest

Orange Icing

2 cups of icing sugar
100g of softened butter (optional)
Juice from 1 orange or, the juice from 1/2 an orange if using butter
Orange zest for topping

Method

In a large bowl add flour.
Mix through butter, milk, orange juice, eggs, sugar and orange zest
Pop into a 20 cm baking tin and bake at 180C for 30 minutes, or, until a skewer comes out clean.
Cool, ice and serve.

Orange Cake

Ingredients

Method

Categories