Mussel Fritters served with Coleslaw

Name: Mussel Fritters served with Coleslaw
Prep time: 25 min
Cook time: 25 min
Cuisine: New Zealand
Ingredients: 2 eggs 1/4 of flour 1/4 cup of milk A handful of coriander 1 spring onion sprig 1 tbsp of olive oil sour cream and lemon for serving Coleslaw 4 carrots 1/8th of cabbage 2 handful of mung beans 1 tsp of crushed ginger 1 tsp of Worchester sauce

Jenny Smith

Prep: 25min

Cook: 25min

Total: 50min

Yield: 4 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

2 eggs
1/4 of flour
1/4 cup of milk
A handful of coriander
1 spring onion sprig
1 tbsp of olive oil
sour cream and lemon for serving

Coleslaw

4 carrots
1/8th of cabbage
2 handful of mung beans
1 tsp of crushed ginger
1 tsp of Worchester sauce

Method

In a bowl mix together blended mussels, eggs, flour, milk finely chopped coriander and spring onions. Until you get a very thick paste
Heat olive oil in a frypan and fry the mussel kix on medium heat for 2-5 min each side. Flip when browned and remove when cooked through. Makes 10-12 fritters
Meanwhile, grate the carrot and finely slice cabbage. toss together with mung beans
When fritters are cooked quickly fry ginger for 30 seconds then add and fry coleslaw for 1 minute, toss through Worchester sauce.
Serve with a light sour cream or unsweetened yoghurt, with lime or lemon.

Mussel Fritters served with Coleslaw

Ingredients

Method

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