Moroccan Fish Pie

Name: Moroccan Fish Pie
Cuisine: New Zealand
Ingredients: 2-3 large fish steaks 400-500g 2 cups of Tomato Passata 1-2 capsicums 2-3 tomatoes (optional) Fish Rub 2 garlic cloves 2 tsp ground cumin 2 Tbsp smoked paprika 1-3 tsp chilli flakes 3 tbsp tomato paste Juice from 1 lemon Grilled bacon (optional)

Jenny Smith

Yield: 2-3 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

2-3 large fish steaks 400-500g
2 cups of Tomato Passata
1-2 capsicums
2-3 tomatoes (optional)

Fish Rub 2 garlic cloves 2 tsp ground cumin 2 Tbsp smoked paprika 1-3 tsp chilli flakes 3 tbsp tomato paste Juice from 1 lemon Grilled bacon (optional)

Method

1 cup of polenta (cook by pouring 2 cups of boiling water) Boil for 2-5 minu+es, Stir continuously, Squeeze over fresh lemon juice before serving)

Mix together and rub ingredients and rub over the fish, leave to marinate in the fridge for at least 30 minutes.
Preheat oven to 180c, pour-over the Passata and bake for 45 minutes until cooked through and lightly browned on top
Serve immediately with polenta or potato nosh t0 the side

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Moroccan Fish Pie

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