Mexican Sharing Platter

Name: Mexican Sharing Platter
Cuisine: Entrée & Finger Food
Ingredients: Meat Fillings: Pre-cooked beef cheek Pre-cooked Brisket (A Foodbox product whereby you simply boil in the bag for 10 minutes) Mexican Mince Fry mince in onion for 5-10 minutes until cooked Vegetable filling ideas: Sliced capsicum; or avocado Finely diced cabbage Julienned carrot Shredded lettuce Raw grated courgette with lemon juice squeezed over top Guacamole 1 avocado Juice from half a lemon or lime 1/2tsp cumin 1 1/2 Tbsp sweet chilli sauce Blend everything together

Jenny Smith

Dish: Entrée & Finger Food

Cuisine: Entrée & Finger Food

Ingredients

Meat Fillings:

Pre-cooked beef cheek
Pre-cooked Brisket

(A Foodbox product whereby you simply boil in the bag for 10 minutes)

Mexican Mince

Fry mince in onion for 5-10 minutes until cooked Vegetable filling ideas:

Sliced capsicum, or avocado
Finely diced cabbage
Julienned carrot
Shredded lettuce
Raw grated courgette with lemon juice squeezed over top

Guacamole

1 avocado
Juice from half a lemon or lime
1/2tsp cumin
1 1/2 Tbsp sweet chilli sauce

Blend everything together

Method

Vegetarian or vegan alternatives:

Fry an onion in 2 tsp of each paprika and chiptole spices and 1 Tbsp cooking oil
Add sweetcorn kernels from one sweetcorn and for 1-2 minutes to caramelise the corn
Then add a tin of black beans or red kidney beans along with 125g of tomato paste. Reduce the mix on medium heat (add boiling water if required) for 2-5 minutes until a thick filling forms
Delicious

Review this recipe

Reviews

0 out of 5 stars (based on 0 reviews)

Excellent0%

Very good0%

Average0%

Poor0%

Terrible0%

There are no reviews yet. Be the first one to write one.

Mexican Sharing Platter

Ingredients

Method

Review this recipe

Reviews

Categories