Mexican Fish Tortilla
Jenny Smith
Prep: 20min
Cook: 20min
Total: 40min
Yield: 2 servings
Dish: New Zealand Original
Cuisine: New Zealand
Ingredients
- 4 tortillas
- 2 white fish fillets (4 fillets)
- 1 tsp of lemon pepper, 1/2 tsp of cayenne pepper
- 1 tsp of olive oil
- 1/8th of cabbage
- 3cm of cucumber
- 1/2 cup of natural unsweetened yoghurt
- 3-4 mint leaves and coriander ( a handful of diced herbs)
- 1 stalk of spring onion
- 1/2 tin of red kidney beans
- 2 tomatoes
Method
- Marinate fish in lemon pepper and cayenne pepper
- Finely dice cabbage, cucumber, mint and coriander and mix it through the yoghurt
- Finely dice tomatoes and mix with red kidney beans
- Fry fish in oil until cooked through, approximately 5-10 minutes.
- Lay fish, bean mix and the yoghurt mix in 3 lines in the centre of the tortilla
- Roll and eat!
Review this recipe
Reviews
0 out of 5 stars (based on 0 reviews)
There are no reviews yet. Be the first one to write one.
Categories
Get Jenny's recipes to your inbox
Save to Yummly
Share this recipe
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on whatsapp
WhatsApp
Share on email
Email
Share on print
Print
Keywords: Mexican Fish Tortilla, Fish Tortilla, Tortilla, Fish