Mexican Fish Tortilla

Name: Mexican Fish Tortilla
Prep time: 20 min
Cook time: 20 min
Cuisine: New Zealand
Ingredients: 4 tortillas 2 white fish fillets (4 fillets) 1 tsp of lemon pepper; 1/2 tsp of cayenne pepper 1 tsp of olive oil 1/8th of cabbage 3cm of cucumber 1/2 cup of natural unsweetened yoghurt 3-4 mint leaves and coriander ( a handful of diced herbs) 1 stalk of spring onion 1/2 tin of red kidney beans 2 tomatoes

Jenny Smith

Prep: 20min

Cook: 20min

Total: 40min

Yield: 2 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

4 tortillas
2 white fish fillets (4 fillets)
1 tsp of lemon pepper, 1/2 tsp of cayenne pepper
1 tsp of olive oil
1/8th of cabbage
3cm of cucumber
1/2 cup of natural unsweetened yoghurt
3-4 mint leaves and coriander ( a handful of diced herbs)
1 stalk of spring onion
1/2 tin of red kidney beans
2 tomatoes

Method

Marinate fish in lemon pepper and cayenne pepper
Finely dice cabbage, cucumber, mint and coriander and mix it through the yoghurt
Finely dice tomatoes and mix with red kidney beans
Fry fish in oil until cooked through, approximately 5-10 minutes.
Lay fish, bean mix and the yoghurt mix in 3 lines in the centre of the tortilla
Roll and eat!

Mexican Fish Tortilla

Ingredients

Method

Categories