Mexican Fish Tortilla

Jenny Smith
Jenny Smith

Prep: 20min

Cook: 20min

Total: 40min

Yield: 2 servings

Dish: New Zealand Original

Cuisine: New Zealand

Ingredients

  • 4 tortillas
  • 2 white fish fillets (4 fillets)
  • 1 tsp of lemon pepper, 1/2 tsp of cayenne pepper
  • 1 tsp of olive oil
  • 1/8th of cabbage
  • 3cm of cucumber
  • 1/2 cup of natural unsweetened yoghurt
  • 3-4 mint leaves and coriander ( a handful of diced herbs)
  • 1 stalk of spring onion
  • 1/2 tin of red kidney beans
  • 2 tomatoes
 

Method

  1. Marinate fish in lemon pepper and cayenne pepper
  2. Finely dice cabbage, cucumber, mint and coriander and mix it through the yoghurt
  3. Finely dice tomatoes and mix with red kidney beans
  4. Fry fish in oil until cooked through, approximately 5-10 minutes.
  5. Lay fish, bean mix and the yoghurt mix in 3 lines in the centre of the tortilla
  6. Roll and eat!

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Keywords: Mexican Fish Tortilla, Fish Tortilla, Tortilla, Fish